BAKAPIE is a savory meat pie that originates from South Africa. It is a traditional dish that is made with a flaky pastry crust and filled with a delicious mixture of meat, vegetables, and spices. The name BAKAPIE translates to “bake a pie” in Afrikaans, which is one of the official languages of South Africa.

The key to a tasty BAKAPIE lies in the quality of ingredients used. The meat filling is typically made with beef or lamb, which is seasoned with a blend of spices such as curry powder, cumin, and paprika. The vegetables added to the pie can vary, but common choices include potatoes, carrots, and peas.

BAKAPIE is a versatile dish that can be enjoyed as a main course or as a snack. It is often served at traditional South African gatherings and celebrations, where it is enjoyed by people of all ages. If you ever have the opportunity to try BAKAPIE, be sure to savor every bite of this delicious South African delicacy.#3#